An easy spritz cookie recipe for German Christmas cookies
Mix thouroughly and put the cookie dough into the fridge for one hour. Make sure it is packed air-tight to not take on any weird fridge flavors.
Take the spritz cookie dough out of the fridge. Knead it and let it sit at room temperature for 15 minutes.
Run it throught the meat grinder to make spritz cookies. OR fill it into a piping bag or cookie press and make some test cookies. If necessary, add a little bit of milk to make the spritz cookie dough softer.