With this super easy recipe for delicious homemade pizza, you will never order take-out pizza again unless you want to splurge your money!
Mix everything well in your kitchen machine and let it run for 10 minutes. Kneading thoroughly over a long time will make the dough elastic and nice. It also should come off the walls easily. If not, add a little bit of extra flour.
Let the dough sit for 60 minutes in a warm and not drafty place, for example, the oven. Make sure the dough will not dry out and cover it.
Mix all ingredients well with the speed hand blender.
Take the dough and knead, adding flour if it is sticky. When the dough is elastic and not too sticky anymore roll out in the size of a pizza baking tray, for example, 17.7 inch x 14.5 inch.
Grease the baking pan or lay out with baking paper. Put pizza dough on it.
Prick pizza dough all over with a fork. Put pizza sauce on it in a thin layer, then some grated cheese and then your favorite ingredients on top.
Cover with some more cheese and let it sit for another 15 minutes.
Preheat the oven to 450 °F. Bake the pizza for 10 minutes. Check if the cheese is melted and golden brown. If not, give it another 10 minutes.
Adjust the baking temperature to 480°F if you have a thin pizza and bake it for 10 minutes. If you have a thick pizza with a lot of topping, bake it at 430°F and give it more time to bake until it is done.